I did Weight Watchers a few years ago and I got a great recipe out of it... Salsa Chicken. I forgot to take pictures before we ate so please excuse my Tupperware.
- 1 lb Boneless Skinless Chicken Breasts
- 1 Large Jar of Salsa
- 2 Cups of Minute Rice - follow directions for cooking
Place the chicken in the slow cooker and pour the jar of salsa over it. Then I put about a quarter cup of water into the jar, re-cap it, and shake the jar so the salsa from the cap and sides comes off. I put that salsa-y water in the crock pot and put the lid on. Cook on low for 6 hours. When ready to serve, cook minute rice. My hubby and I also had a little taco cheese and sour cream on top but that's up to you. ENJOY!
|This is our leftovers. The 1 lb of chicken is usually three breasts so we have leftovers for lunch the next day.|